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From Season 4
recipe
Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.
recipe
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut.
equipment
Cool is good, hot is not.
taste test
To determine if we could cheat and buy ready-to-bake cookie dough, we baked up cookies from homemade dough, cookie dough sold in the traditional log shape, and the new dough bars.
