From Season 3
We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.
For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.
Which set of steak knives can really cut it?
While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.