From Season 3
For a country-style soup with the best flavor, we had to find the right variety of potato—and use more of the leek than is traditional.
An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.
Food magazines and celebrity chefs are touting the flavor of gourmet salts that cost up to $36 per pound. Do they really taste better?