From Season 3
recipe
Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.
recipe
Skip the condensed soup and thick-cut chops for deep flavor and tender meat.
equipment
Extra money may get you extra space and burners, but mid-priced grills perform just fine.
taste test
Does "enhanced" mean better?
What is braising and how does it turn tough cuts of meat tender?