From Season 3
This is the ultimate lemon meringue pie: a crisp crust, a firm, lush filling, and a no-weep meringue.
We tested eight models of varying design, materials, and features—in the end, it was the shape that mattered.
Many store-bought pie crust options are grim: dense and doughy or greasy and cracker-crisp. Could we find a crust that’s closer to homemade?