From Season 3
Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar. We made more than 50 batches to find the best recipe for an uncommonly soft, chewy cookie with warm, tingling spices.
The secret of a chocolate cookie with the intensity of hot fudge sauce is a combination of the right kind of chocolate and cocoa powder.
Eight sets, 41 spoons, many runs in the dishwasher, and umpteen jars of herbs: We took the measure of measuring spoons, demanding accuracy, comfort, and sturdiness.