From Season 3
A classic make-ahead dish for the holiday table.
Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.
Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.
In the test kitchen, timing is everything. We tested 10 new models designed to handle multitask timing.
Half, whole, butt, shank, bone-in, or boneless: Which supermarket option produces the juiciest, most tender ham?