From Season 3
recipe
A classic make-ahead dish for the holiday table.
recipe
Holiday hams are usually dry and dull. For a moist, juicy, and flavorful ham, ignore the package directions and bake it in a bag.
equipment
Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.
equipment
In the test kitchen, timing is everything. We tested 10 new models designed to handle multitask timing.
taste test
Half, whole, butt, shank, bone-in, or boneless: Which supermarket option produces the juiciest, most tender ham?