From Season 3
For the best potato salad, use low-starch potatoes, boil them in their skins, and drizzle vinegar both on the potatoes and in the dressing.
Ribs barbecued at home can be flavorless and dry. We wanted lots of smoky flavor and moist meat.
Adding wood chips to your grill imparts a deep, smoky flavor to your food as it cooks. In the test kitchen, we use wood in two different forms: chips and chunks.
The sweeter the better—as long as molasses is in the mix.