Barbecued Salmon

• recipe

  Barbecued Hot-Smoked Salmon on a Charcoal Grill

  Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.

• recipe

  Creamy Dill Cucumber Salad

  No matter how you dress them, a preliminary salting and draining of sliced cucumbers maximizes their crunchy texture.

• equipment

  Charcoal Grills

  We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?

• taste test

  Sweet Paprika

  The best versions of this renowned Hungarian spice pack a punch that goes beyond pigment.