From Season 3
Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.
No matter how you dress them, a preliminary salting and draining of sliced cucumbers maximizes their crunchy texture.
We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?
The best versions of this renowned Hungarian spice pack a punch that goes beyond pigment.