From Season 3
Traditional lasagna takes the better part of a day to make. Could we get really good lasagna on the table in just 90 minutes?
The marriage of cooked and raw garlic as well as a generous splash of extra-virgin olive oil just before serving make this simple dish shout with flavor.
There's an array of gadgets designed to make handling cooked pasta easier, but do they really work?
We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas, one with no-boil noodles and the other with traditional, straight from the box, noodles. The results were clear in both tests.