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From Season 2
In This Episode
recipe
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.
recipe
Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.
equipment
The best food mills should produce perfectly smooth puree with little effort.
How do I choose the right potato for my recipe?
