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From Season 2
recipe
Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.
recipe
Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?
equipment
We have two recommendations for wine openers—one elegant but expensive, and one more moderately priced but still effective.
taste test
Do distinctive flavor profiles come through once the wine is cooked down?
