Muffins and Scones

• recipe

  Classic Blueberry Muffins

  Some like them big, bland, and coarse. We like them rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries.

• recipe

  Cream Scones

  We wanted light, tender scones with a buttery flavor and gentle sweetness.

• equipment

  Muffin Tins

  The best tin should have excellent heat conductivity and convenient handles.

• taste test

  Premium Unsalted Butter

  Do boutique butters deserve their rave reviews?