From Season 2
recipe
We get the best of the devil by flambéing the shrimp hot and fast and sautéing the garlic long and slow.
recipe
Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.
recipe
Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.
recipe
Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.
equipment
Can your choice of garlic press affect the flavor of your dishes? You'd be surprised.
How do different preparation methods affect the flavor of garlic?