Spaghetti and Meatball Supper

• recipe

  Classic American Garlic Bread

  Here's how to get a smooth garlic flavor without a bitter aftertaste.

• recipe

  Classic Spaghetti and Meatballs

  Buttermilk-soaked bread is the key to meatballs with a soft, creamy interior and a pleasantly rich, tangy flavor.

• equipment

  Serrated Knives

  Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake splitter? We wanted one all-purpose serrated knife.

• taste test

  Supermarket Parmesan Cheese

  Do aging time, raw milk, and salt content really matter?