From Season 2
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?
A box grater has always been the go-to tool for shredding cheese and vegetables by hand. But given that most of us only ever use one side, shouldn’t there be something better?
In a world of convenience foods that taste more like their plastic wrappers than ingredients, preshredded mozzarella can't be any good, or can it?