From Season 2
recipe
To avoid watery slaw, salt and drain the cabbage before mixing.
recipe
To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.
recipe
To avoid watery slaw, salt and drain the cabbage before mixing.
How do I reuse deep-frying oil? Why is peanut oil the best deep-frying oil?