Fried Chicken and 'Fixens

• recipe

  Sweet-and-Sour Coleslaw

  To avoid watery slaw, salt and drain the cabbage before mixing.

• recipe

  The Ultimate Crispy Fried Chicken

  To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.

• recipe

  Creamy Coleslaw

  To avoid watery slaw, salt and drain the cabbage before mixing.

• science

  Frying Oil 101

  How do I reuse deep-frying oil? Why is peanut oil the best deep-frying oil?