From Season 2
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.
For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.
The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.
No matter how foolproof the recipe, all waffles will be rubbery and flaccid if cooked in the wrong waffle iron.
Does it pay to buy the priciest syrup in the aisle—and does it even need to be real maple?