From Season 1
The most important rule for stir-frying at home is this: Don't use a wok. Woks aren't designed for a flat stovetop and provide less heat than a large skillet.
recipe
The most important rule for stir-frying at home is this: Don't use a wok. Woks aren't designed for a flat stovetop and provide less heat than a large skillet.
recipe
The most important rule for stir-frying at home is this: Don't use a wok. Woks aren't designed for a flat stovetop and provide less heat than a large skillet.
equipment
We evaluated cutting ability, blade shape and sharpness, weight, and handle comfort to find the best chef's knives.
taste test
This Asian condiment should enhance flavor and contribute complexity to your food—not just make it salty.