From Season 1
We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.
This frosting works well with a wide variety of cakes—including devil's food and classic yellow.
You shouldn’t need to stock several cake pans depending on the size of the finished cake. We wanted a one-size-fits-all cake pan.
Does the protein content in flour really matter?