From Season 1
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After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
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For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.
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Suggestions from our readers sent us back into the kitchen to try varied additions to traditional American pie pastry.