From Season 6
recipe
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
recipe
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.
taste test
Does it matter which brand of supermarket bacon you buy? Absolutely.