Eggs for Brunch

• recipe

  Asparagus, Ham, and Gruyere Frittata

  More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

• recipe

  Quiche Lorraine

  By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

• taste test

  Supermarket Bacon

  Does it matter which brand of supermarket bacon you buy? Absolutely.