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From Season 6
recipe
The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.
recipe
This classic Italian dish can be so sticky, starchy, and saccharine that just one bite is too much. We wanted a savory, well-balanced version that would keep us coming back for more.
equipment
Fresh nutmeg is definitely better than preground—so what's the best way to grind it?
