High-Roast Chicken Dinner

• recipe

  Crisp-Skin High-Roast Butterflied Chicken with Potatoes

  High oven temperatures produce crisp, brown skin—as well as dry-as-cardboard breast meat and five-alarm smoke. We solve the problems.

• recipe

  Pan-Roasted Asparagus with Toasted Garlic and Parmesan

  Is it possible to get great grilled flavor from a simple stovetop recipe?

• equipment

  Remote Meat Thermometers

  Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.

• taste test

  Chicken

  Many factors influence the taste and texture of commercially raised chickens, but salting or brining the bird is the key to success.