From Season 6
If you have but one oven and a long guest list for Thanksgiving, only a gargantuan turkey will do. Here's what we learned about successfully roasting "the big one."
We wanted a sweet potato side dish that is savory enough for an adult's palate, but still sweet enough to please the kids at the table.
Oven mitts once cost no more than the Sunday newspaper, but today a high-tech pair runs $60. We braved trials by fire, water, and grease to uncover the (very) painful truth.
Which ones can stand the heat?
Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out.