From Season 6
recipe
This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks?
recipe
How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?
taste test
Is white wine vinegar a generic commodity? Or does brand matter? We discovered the answers in a bottle of nail-polish remover.