From Season 6
How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 pounds of tuna to find out.
Is it possible to cook halibut steaks that have plenty of flavor and are both tender and moist—and do it quickly?
Oven mitts once cost no more than the Sunday newspaper, but today a high-tech pair runs $60. We braved trials by fire, water, and grease to uncover the (very) painful truth.