From Season 6
Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to grilling. Why, then, is it so often dry and flavorless?
We tested cotton and linen kitchen twine as well as two brands of silicone food ties.
Tasters want more heat, less acid.