From Season 6
We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.
We tested eight models of varying design, materials, and features—in the end, it was the shape that mattered.
Tapered or straight, with handles or without, made from silicone, metal, or wood—what works best when you’re ready to roll?
Do boutique butters deserve their rave reviews?