From Season 6
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
What could be better than an oatmeal cookie crammed with dozens of ingredients? How about an oatmeal cookie with just the right ingredients.
We tested six models to see which lived up to the promise of consistently delivering uniform cookies.
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.