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From Season 6
In This Episode
recipe
This cake has made it into the dessert hall of fame, but a closer look reveals shortcomings: faint chocolate flavor, microsuede-like texture, and a complicated mixing process.
taste test
How is Dutch-processed cocoa different from "natural" cocoa? Does the home cook need both? After weeks of testing, we discovered a simple, surprising answer.
To cream butter for cookies or cakes, the butter must be brought to cool room temperature.
