From Season 7
There are lots of bad recipes out there for quick chicken and rice. Most contain leftover chicken, instant rice, and canned cream-of-something soup. We aimed to improve this dish all around and still deliver it to the table on time.
Dinners prepared entirely in one skillet are perfect for weeknight cooking.
Do "universal" knife blocks hold knives of every shape, size, and make?
Do distinctive flavor profiles come through once the wine is cooked down?