From Season 7
Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
Can a $6 knife outperform a $30 competitor?
When making carbonnade, purists will settle for nothing less than a traditional copper-colored Belgian ale.