From Season 7
Reduced to the level of bad dinner theater, this legendary tableside showpiece was in need of a revival. Could we give this tired classic a new life at home?
Old-school French restaurants have mastered the fiery theatrics of this tableside treat for two. Could we adapt this classic for the home cook—and a tableful of hungry guests?
For cooking, do you need to spend big bucks for the prestige brands, or will something cheaper work just as well? What about for mixed drinks?