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From Season 7
recipe
How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred.
recipe
Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?
equipment
Are all metal skewers created equal?
taste test
Great lemon flavor alone doesn't define a winner.
