From Season 7
Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.
Most oven rib recipes slather on smoke-flavored sauce for an ersatz barbecue experience. Could we get the smoky flavor and fork-tender texture of true barbecue indoors?
We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.
Grilling outside means bold flavors and attractive char marks—and waiting for decent weather. Can a grill pan transport the hot grate from the backyard to the stovetop?
A stovetop grill pan can pinch-hit when outdoor grilling is out of the question. But some pans mimic the grill much better than others.