From Season 7
Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?
A simple buttercream is a canvas for a vast array of variations.
Why settle for faint flavor from a mix when homemade cupcakes are not much more work?
The best tin should have excellent heat conductivity and convenient handles.