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From Season 9
In This Episode
recipe
Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.
recipe
We wanted a recipe that is tender, flavorful, and—most important—consistent.
equipment
The flimsy jellyroll pans sold in most stores are useless. But a heavy-duty rimmed baking sheet is an unheralded workhorse every cook should own.
Why does too much water make pie pastry tough?
