From Season 9
Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil.
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight meal?
Do these solve a tearful problem?
Did this gadget solve the problem of runny pie fillings?