From Season 9
Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.
Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.
Can you buy a good pan for under $60?
Tasters want more heat, less acid.