From Season 9
In this country, meat sauce usually means a hastily made dish with rubbery ground beef and no flavor. We wanted something simple—but a lot better.
Combining tomatoes and cream can result in a tinny-tasting mixture more akin to canned soup than pasta sauce. What’s the secret to a successful marriage of the two?
You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?