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From Season 9
In This Episode
recipe
How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.
recipe
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fingers from peeling hot potatoes before dinner?
equipment
We pressed our way through six ricers to find the best.
How did we produce creamy and smooth mashed potatoes?
