From Season 9
How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fingers from peeling hot potatoes before dinner?
A ricer is a must-have tool for perfectly smooth and fluffy mashed potatoes.
How did we produce creamy and smooth mashed potatoes?