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From Season 9
In This Episode
recipe
We found a faster path to a full-flavored soup.
recipe
In Tuscany, creamy, flavorful beans transform rustic soups and stews into something special. We were determined to avoid tough, exploded beans.
taste test
Several years ago, we all but banished beef broth from the test kitchen's pantry. Is it time to lift the embargo?
Why does soaking dried beans in salted water make them cook up with softer skins?
What makes savory foods taste meaty?
