From Season 9
Adaptations of this Italian classic smother it in breading, stuffing, and cheese. We wanted a dish that would give the chicken, prosciutto, and sage their due.
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?
Maintaining the proper refrigerator and freezer temperature is essential to keep food as safe as possible—our favorite model simultaneously monitors the temperature in both the freezer and refrigerator.
The hands-down winner for the best prosciutto? Here's a hint: It's crafted in Iowa.