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From Season 9
In This Episode
recipe
Plain tomato soup can be thin and sharp. Adding cream—the usual stodgy solution—merely dulls it. We wanted to tame the tartness without losing flavor.
recipe
Italians have a way to create a superbly crisp, chewy crust that sidesteps the single biggest hassle of making pizza: rolling out the dough. What's their secret?
equipment
Good habits, such as weighing baking ingredients, can make you a better cook. We've found a good kitchen scale to be an essential kitchen item.
