A Grand, Sweet Finale

• recipe

  Grand Marnier Souffle

  Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.

• recipe

  Make-Ahead Chocolate Souffle

  The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

• equipment

  All-Purpose Whisks

  Do you need a bunch of different shapes and styles crowding your kitchen, or can one perfect whisk do it all?

• science

  Souffles

  How do souffles get their dramatic rise?