Let's Do Chinese

• recipe

  Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

  Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

• recipe

  Pork Stir-Fry with Noodles (Lo Mein)

  Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued pork, and pungent Chinese vegetables. So why can't takeout joints deliver a winning version?

• equipment

  Rice Cookers

  Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana?