From Season 9
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.
Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?
Are fancy mail-order Porterhouse steaks worth the price?