From Season 9
French chefs use a forcemeat stuffing to transform ordinary chicken breasts into a four-star affair. We wanted the same effect without the fuss.
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
The best pounders produce thin cutlets with minimal effort.
You only use a grind or two on your food, so does it really matter what brand of peppercorn you buy?