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From Season 9
In This Episode
recipe
This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?
These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. How could we avoid these pitfalls?
equipment
Plain canvas may be traditional, but it doesn't make the best pastry bag.
We wanted meringue cookies that were less sweet than the traditional kind, but when we cut back on sugar, our cookies collapsed in the oven. What was going on?
